Mexican Wedding Cakes

Linda Ahearn's Recipe
Mexican Wedding Cakes
Mexican Wedding Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup soft butter

  • 1/2

    cup powdered sugar

  • 1/2

    tsp. salt

  • 2

    tsp. vanilla

  • 2

    cup sifted flour

  • 1/2

    cup walnuts chopped

  • 1/2

    tsp. almond extract

  • Optional: chocolate chips

Directions

-Mix butter and sugar until fluffy -Add remaining ingredients. Mixture will appear dry. make into snowballs -Bake at 350 degrees for 10-12 min. Cover with powdered sugar while still hot. (Put powdered sugar into bag and shake onto cookies) Additional: melt chocolate chips and dip end of cookie in it. Tastes great without nuts, can substitute pecans

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