Grandma's Chicken Pasta Casserole

By jab120638

Ingredients

• 1 1 1 pound cooked pasta
• 2 2 2 garlic cloves, chopped
• 2 2 2 tablespoons extra virgin olive oil
• 3 3 3 tablespoons vegetable oil
• 1 1 1 bell pepper, chopped
• 1 1 1 small onion, chopped
• 1 1 1 celery stick, chopped
• 2 2 2 tablespoons all purpose flour
• 1 1/2 1 1/2 1 1/2
• cups cups vegetable stock
• 2 2 2 teaspoons Hungarian paprika
• 1 1 1 pinch cayenne pepper
• to and pepper to taste
• 2 2 2 chicken breasts, cubed
• 1/2 1/2 1/2
• cup cup gorgonzola cheese
• 2 2 2 cups havarti cheese

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Instructions

Cook pasta until it reaches al dente stage, drain it and mix with olive oil and garlic. Let it cool.

On medium high heat soften bell pepper, onion and celery in vegetable oil for 2-4 minutes or until translucent.

Add paprika, cayenne pepper, salt and pepper and mix with vegetables.

Add chicken and let it get color on one side; it will take couple of minutes.

Flip chicken to the other side and let it cook for another minute or so.

Add flour and mix it in with oil. Cook it for minute or so.

Add vegetable stock, mix it in and add Gorgonzola.

Mix Gorgonzola in and let it melt. Remove from the heat and mix with pasta.

Transfer the pasta with sauce to 9” by 13” oven safe dish slightly oiled.

Sprinkle havarti on top and bake for 30 minutes or until the cheese is melted.

Cook pasta until it reaches al dente stage, drain it and mix with olive oil and garlic. Let it cool.

On medium high heat soften bell pepper, onion and celery in vegetable oil for 2-4 minutes or until translucent.

Add paprika, cayenne pepper, salt and pepper and mix with vegetables.

Add chicken and let it get color on one side; it will take couple of minutes.

Flip chicken to the other side and let it cook for another minute or so.

Add flour and mix it in with oil. Cook it for minute or so.

Add vegetable stock, mix it in and add Gorgonzola.

Mix Gorgonzola in and let it melt. Remove from the heat and mix with pasta.

Transfer the pasta with sauce to 9” by 13” oven safe dish slightly oiled.

Sprinkle havarti on top and bake for 30 minutes or until the cheese is melted.