Brazilian Cheese Rolls

By ShoDav

These are the rolls that are always served at Brazilian steakhouses.

Ingredients

• 1 cup Tapioca flour
• 1/2 cup milk
• 1 tsp salt
• 3 Tbsp butter
• 1 egg
• 1 cup Parmesan cheese

Preparation

Step 1

Melt the butter in the milk and heat up, to a light boil or less. Add the salt in milk mixture.

Combine the rest of the ingredients and add the milk mixture. Stir well. Pour the batter into a mini muffin pan.

Bake for about 10 min at 350 degrees. They should be a golden light brown when you remove them from the oven. Eat while still warm.