Chicken Enchilada Bake

Photo by Diane J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp. butter

  • 1/2

    cup chopped onion

  • 1

    garlic clove, minced

  • 1/2

    cup sliced black olives

  • 4 oz. can diced green chilies, drained

  • 1/2

    cup sour cream

  • 1

    can Cream of Chicken soup

  • 1 1/2

    cups cubed cooked chicken

  • 1

    cup shredded cheddar cheese

  • 8

    flour tortillas

  • 1/4

    cup milk

Directions

Saute onion and garlic in margarine. Stir in 1/4 cup olives, green chilies, sour cream and soup. Mix well. Reserve 3/4 cup of sauce. Fold in chicken and 1/2 cup of cheese to remaining sauce. Warm tortillas according to package. Fill with mixture and roll up. Place seam side down in ungreased 8x12 baking dish. Take 3/4 cup of reserved sauce and add milk. Pour over. Sprinkle with remaining olives and cheese. Bake 30-35 minutes at 350°.

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