Ceasar Dressing

Ceasar Dressing
Ceasar Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg yolk

  • 1

    T Dijon mustard

  • 1

    T red wine vinegar (or lemon juice)

  • 1

    tsp crushed garlic

  • 1

    tsp crushed anchovy

  • 1/2

    cup olive oil

  • salt and pepper

Directions

1. Place yolk in a stainless steel bowl. 2. Place bowl over a pot of simmering water and whisk yolk until warm and frothy. 3. Add mustard, vinegar, garlic and anchovy - stir. 4. Gradually whisk in olive oil. 5. Season.

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