Comfort Breakfast Bake

By Nitaj3

Ingredients

• Comfort Breakfast Bake (recipe from Rocking Lion)
• 5 eggs
• 1/4 cup milk
• 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
• 4 scallions
• 1 cup shredded extra sharp cheddar cheese
• cooked bacon or cooked sausage
• 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

Preparation

Step 1

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

1. Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage).
Add everything to the bowl.
3. Mix it all up and pour into your pan.

Bake at 350 for 25 minutes (make sure it isn't runny – mine this morning took 28 mins).