Lemon cake

By Marnie

Ingredients

• 1 pkg Duncan Hines Yellow Cake
• 1 pkg instant lemon pudding
• 1 c water
• 1/2 c oil
• 4 eggs beaten
• Glaze
• 1 3/4 c powdered sugar
• 1/3 c lemon juice

Preparation

Step 1

Blend together first 4 ingredients until foamy. add eggs and beat well. Bake in a greased and floured tube pan.
Bake 350 for 55 min or until tester comes out clean. Remove from oven and use a roasting fork to make holes in cake.

Bring sauce to a boil, dribble over cake