Lemon-Blueberry Biscuits

By lmeyer

Ingredients

• Lemon Glaze:
• 2 c. flour
• 1/4 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup butter
• 1 egg
• 1 8 oz. carton lemon or orange yogurt
• scant lemon or orange peel
• 1 c. fresh or frozen blueberries
• 1 c. powdered sugar
• 1 tsp. lemon or orange peel
• 1 tsp. vanilla
• 2 to 3 tsp. lemon juice

Preparation

Step 1

Mix flour, sugar, baking powder, soda and salt. Cut in butter. Mix in egg, yogurt and peel. Stir till moistened fold in berries. Please 12 biscuits on a greased baking sheet and bake at 400 degrees 15 to 18 minutes.