Savory Breakfast Casserole

By Knauss

Ingredients

• Ingredients
• 12 eggs, whisked
• 1 lb chorizo, cooked and broken into pieces
• 1 sweet potato, shredded
• 1/2 yellow onion, diced
• 2 tablespoons hot sauce (I used Siracha)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

Details

Adapted from paleomg.com

Preparation

Step 1

Start things off right by preheating your oven to 375 degrees.
First you’ll want to get your chorizo (or other choice of meat) cooking. So add your chorizo to a hot skillet and let cook until it begins to crumble.
While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment. Genius.
Now, beat those eggs of yours in a large bowl.
Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together.
Grease a 8×8 or 9×9 glass dish and add your egg mixture to it.
Cook for 25-30 minutes until the eggs aren’t runny. The middle takes a bit longer so just be patient.
Let sit for 10+ minutes before consuming.
Then consume.