Elva's Pepper Jelly

By lmeyer

Ingredients

• 4 green pepper
• 4 red pepper
• 1 1/4 c. white vinegar
• pinch salt
• 6 1/2 c. sugar
• 1 bottle Certo

Preparation

Step 1

Wash peppers,remove seed and grind let drain 1 hr. Add vinegar, salt and sugar to pepper mixture and boil for 10 minutes. Add Certo,take off heat and stir. Put in jars and seal.

Can add 1 jalapeno pepper for more heat