Butterscotch Muffins

keyingredient.com December 07, 2013

Butterscotch Muffins
Adapted from keyingredient.com
Butterscotch Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    cp flour

  • 1

    cp sugar

  • 1

    pkg (3.4 oz) instant butterscotch pudding mix

  • 1

    pkg (3.4 oz) instant vanilla pudding mix

  • 2

    tsp baking powder

  • 1

    tsp salt

  • 1

    cp water

  • 4

    eggs

  • 3/4

    cp veg. oil

  • 1

    tsp vanilla

  • Topping:

  • 2/3

    cp packed brown sugar

  • 1/2

    cp chopped pecans

  • 2

    tsp cinnamon

Directions

In a bowl, combine the flour, sugar, both pudding mixes, b. powder and salt. In separate bowl combine the water, eggs, oil, and vanilla. Stir into dry ingred, just until moistened.. Fill paper lined muffin tins 2/3 full. Combine the topping mixture. Sprinkle over batter. Bake at 350 for 15-20 min. Cool 5 min. before removing from muffin tins.

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