Weekend Biscuit Casserole

By mnhenselen

Ingredients

• 1 can of buttermilk biscuits (8 count)
• 1 pound of any breakfast sausage roll (browned, drained, and cooled)
• 1 cup shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 5 eggs, beaten
• 2 egg whites
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 1
Adapted from mrmrsbeeze.blogspot.com

Preparation

Step 1

Preheat oven to 425 °F. Crumble and cook sausage in s skillet over medium heat until browned. Drain.

Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm. Enjoy!

**To Avoid burning or excessive browning on top of casserole, cover with foil for half of cooking time (first 15 minutes)**