Nighty nights

By seamline

meringue cookies from newspaper in late 1970's, early 1980's

Ingredients

• 2 - large egg whites
• 2/3 cups sugar
• 1 generous cup choc chips, mini or regular size

Details

Adapted from foodnetwork.com

Preparation

Step 1

* Line 2 cookie sheets with foil.

* Preheat oven 325*.

* In small bowl, with electric mixer, beat egg whites til foamy

* Gradually add sugar until meringue is very thick.

* Fold in chips.

* Drop by teaspoons.

* Let stand in OFF oven all night.

Don't forget to say Nighty night when you put them in the oven!