Cheesy Broccoli Casserole

By Skinnygirl85

FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation.

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Ingredients

1 (14 ounce) frozen broccoli florets
3 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces Velveeta cheese
2 cups herbed croutons (Pepperridge Farm)
3 tablespoons butter, melted
1/2 cup water

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 In a saucepan boil broccoli florets in salted water for 4 minutes and drain. Place in the bottom of a 2 quart casserole dish. 2 Melt butter and then blend in flour. Stir milk in slowly. Add velveeta cheese and stir until cheese is melted. Pour over broccoli. 3 Mix herb croutons with butter and water. Sprinkle on top of casserole. 4 Bake in a 350 degree oven for 25 to 30 minutes. 5 Enjoy!