MARTHA'S SLAW

By Jaxson

Ingredients

• SLAW:
• 2 3OZ PKG CHICKEN OR BEEF FLAVORED RAMEN NOODLES
• 1 LB PKG OF CABBAGE SLAW MIX
• 1 CUP SUNFLOWER SEEDS OR TOASTED ALMONDS
• 1 BUNCH GREEN ONION, CHOPPED
• DRESSING: 3/4 CUP PEANUT OR SESAME OIL
• 1/3 CUP SUGAR
• 2 FLAVOR PACKETS FROM RAMEN NOODLES

Preparation

Step 1

IN A MEDIUM BOWL, CRUNCH RAMEN NOODLES INTO BITE SIZE PIECES. STIR IN SLAW MIX, SUNFLOWER SEEDS OR ALMONDS AND GREEN ONIONS. MIX TOGETHER OIL, SUGAR, AND FLAVOR PACKETS FROM THE RAMEN NOODLES. POUR DRESSING ON TOP OF SLAW MIXTURE AND REFRIGERATE FOR AT LEAST ONE HOUR. STIR WELL BEFORE SERVING.