HOLIDAY SLAW

By grinder

½ Cup= 129 Cals/10g Total Fat/1g Sat Fat/0 mg Chol/154mg Sodium/10g carbs/2g fiber/2g protein. Exchanges: 1 Vegetable/0.5 Fruit/1.5 Fat/Carb Choices: 1.

Ingredients

• 1 {10oz} package finely shredded green cabbage {6 cups}
• 1/2 cup dried cranberries {2oz}
• 1/2 cup chopped walnuts, toasted {2oz}
• 1/4 cup finely chopped red onion {1.25oz}
• 1/4 cup finely chopped green sweet pepper {1.25oz}
• 1/4 cup cider vinegar {2oz}
• 3 tablespoons canola oil {1.5oz}
• 1 tablespoon splenda
• 1/2 teaspoon salt

Details

Adapted from diabeticliving.com

Preparation

Step 1

In a large bowl, combine cabbage, dried cranberries, walnuts, red onion and sweet pepper.

In a small bowl, whisk together cider vinegar, oil, sugar, and salt. Pour over cabbage mixture; toss to
combine. Cover and chill 1-24 hours. Toss before serving.