Pizza Dip

Cheesy, warm, gooey pizza dip!
Photo by Linda B.
Adapted from centercutcook.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from centercutcook.com

Ingredients

  • 1

    - 8oz package cream cheese softened

  • 1/2

    cup sour cream

  • 1

    cup freshly grated Parmesan cheese - divided

  • 2

    cups freshly grated mozzarella cheese - divided

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried parsley

  • 1/2

    teaspoon dried basil

  • 1

    cup pizza sauce

  • Pizza toppings like pepperoni, mushrooms, green peppers, etc.

  • 1/2

    teaspoon Italian Seasoning for garnish

  • Dippers of choice - pretzels, crackers, vegetables, bread, etc.

Directions

Pre-heat your oven to 350 degrees. In your mixer bowl, combine cream cheese, sour cream, 1/2 cup of the Parmesan cheese, and 1/2 cup of the mozzarella cheese. Add in oregano, parsley, and basil. Mix until mixture is light in fluffy. Spread in the bottom of a pie pan, then top with 1 cup of pizza sauce. On top of the sauce, add remaining 1/2 cup of Parmesan cheese and 1 1/2 cups mozzarella cheese. Top with your favorite pizza toppings and add a dash of Italian Seasoning for garnish. Bake in the oven for 20 minutes or until the dip is warm and bubbly. To serve with toasted baguette - cut baguette into 1 1/2 inch slices, drizzle with a bit of olive oil to coat, then bake in the oven for 10 minutes at 350 degrees, flipping the bread half way to toast both sides.

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