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Pizza Dip


Cheesy, warm, gooey pizza dip!

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Rate this recipe 4.4/5 (45 Votes)
Pizza Dip 1 Picture


  • 1 - 8oz package cream cheese softened
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan cheese - divided
  • 2 cups freshly grated mozzarella cheese - divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1 cup pizza sauce
  • Pizza toppings like pepperoni, mushrooms, green peppers, etc.
  • 1/2 teaspoon Italian Seasoning for garnish
  • Dippers of choice - pretzels, crackers, vegetables, bread, etc.


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Pre-heat your oven to 350 degrees.
In your mixer bowl, combine cream cheese, sour cream, 1/2 cup of the Parmesan cheese, and 1/2 cup of the mozzarella cheese.
Add in oregano, parsley, and basil. Mix until mixture is light in fluffy.
Spread in the bottom of a pie pan, then top with 1 cup of pizza sauce.
On top of the sauce, add remaining 1/2 cup of Parmesan cheese and 1 1/2 cups mozzarella cheese.
Top with your favorite pizza toppings and add a dash of Italian Seasoning for garnish.
Bake in the oven for 20 minutes or until the dip is warm and bubbly.
To serve with toasted baguette - cut baguette into 1 1/2 inch slices, drizzle with a bit of olive oil to coat, then bake in the oven for 10 minutes at 350 degrees, flipping the bread half way to toast both sides.

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