Teriyaki / Japanese Chicken

By mahto

Ingredients

• 2 chicken breasts
• 2 tablespoons white wine or cooking sake
• 4 tablespoons soy sauce
• 4 tablespoons mirin
• 2 tablespoons sugar
• 1 glove garlic, graded or finely chopped
• black pepper

Details

Servings 1
Adapted from importfood.com

Preparation

Step 1

Mix Sake, soy sauce, Mirin, sugar, and garlic in a bowl. Sprinkle pepper on chicken, and marinate the

chicken in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in 1 tablespoon of

vegetable oil. Place the chicken in the pan and fry them on med-low heat. Turn the chicken over to fry

both sides. Add in the sauce that the chicken was marinated in. Simmer on low heat until the sauce becomes

thick. Cut the chicken in strips, put on a plate with rice, and pour sauce in the pan over the chicken and serve.