LEMON CREAM CHEESE PIE

By cgipe

Ingredients

• 1 c sugar
• 3 T margarine
• 1/2 c cornstarch
• 14 oz sweet cond milk
• 2 1/2 c cold water
• 8 oz cc, softened
• 3 egg yolks, beaten
• 3.5 oz inst lemon pudd
• 2/3 c lemon juice
• 2 pie shells
• 1/8 tsp salt

Preparation

Step 1

In saucepan, combine sugar and cornstarch, stir in water. Mix till smooth. Cook until thick. Stir in egg yolks. Boil 1 minute; remove from heat; stir in 1/3 c lemon juice, salt & margarine. Cool several hours. In mixing bowl, mix milk and cream cheese until smooth. Stir in pudding and 1/3 c lemon juice. Fold into other mixture. Put in pie shells. Refrigerate.