Linguine With Garlic Shrimp And Basil

By lmeyer

Ingredients

• 2 lbs ground beef, browned & drained
• 4 ribs celery, chopped
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 tsp. sugar salt & pepper
• 10 3/4 can cream of mushroom soup

Details

Servings 1

Preparation

Step 1

Combine all ingredients in slow cooker, cover and cook 8 hours on low. Serve over warm biscuits or toast. Sprinkle with shredded Cheddar cheese.