Tomato Chicken Pasta

By juliedee29

My regular "go-to" recipe for Chicken with the white wine sauce & pasta.

Ingredients

• 1 9-oz. package fettucine
• 1 can diced tomatoes
• 2 t. olive oil
• 1/2 c. finely chopped onions
• 1 lb. chicken breast tenders, cut into bite size pieces
• 1/2 c. dry white wine
• 1/3 c. whipping cream
• 1/2 c. fresh basil (less if using dried)
• 1/4 c. (1 oz.) fresh parmesan cheese, grated
• 1/2 t. salt
• 1/4 t. black pepper

Preparation

Step 1

Cook pasta according to package directions & drain.

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onions and chicken, saute 5 minutes. Reduce heat to medium and stir in white wine and cream. Cook 3 more minutes, stirring occasionally. Drain canned tomatoes and add to skillet.

When ready to serve, stir in basil, cheese, salt & pepper. Toss in fettucine and mix well.