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CRAB DIP

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Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 c mayonnaise
  • onion salt and onion flakes (sprinkle)
  • dash of Accent
  • ketchup (to make mixture pink)
  • dash Tabasco sauce
  • 1 can (6 oz) crab, drained
  • 2 tsp green part of scallion, chopped

Details

Preparation

Step 1

Make ahead – better if it stands.

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