Pistachio Dessert

By kannenk

Ingredients

• st layer:
• 1 c. flour
• 1/2 c. butter
• 1/2 c. chopped nuts
• Mix in 9x13 pan. Bake 15 min. at 350. Cool.
• nd layer:
• 8 oz. cream cheese
• 1 box whipped topping, prepared according to pkg
• 1 c. powdered sugar
• Mix and put on cooled crust.

Preparation

Step 1

3rd layer:
2 pkgs. (3 1/2 oz.) pistachio instant pudding
2 c. milk
Beat 2 min. Spread on second layer.
4th layer:
spread 1 c. whipped topping mixture on top. Sprinkle with chopped nuts and chocolate curls.