Fruit Muffins

By bigbare

Ingredients

• 3/4 cup sugar
• 1 stick butter softened
• 2 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 cups sifted flour
• 1/2 cup milk
• 2 to 2 1/2 cups fruit

Details

Servings 12

Preparation

Step 1

Cream butter and sugar together.
Add vanilla and eggs and mix well.
Mix salt, baking powder, and flour together.
Alternately mix milk and flour mixture.
Stir in fruit.
Scoop into muffin tin.
Sprinkle with granulated sugar.
Bake at 375° for 25 minutes.