Grandma Lee's Peach Jam

By lmeyer

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tbsp. lemon juice
4 c. crushed peaches
1 box sure jell
5 1/2 c. sugar

Details

Preparation

Step 1

Bring lemon juice, crushed peaches and sure-jell to a boil and cook 1 minute. Add 5 1/2 cups sugar and bring to a boil and cook 1 minute. Seal in jars and put paraffin on top.