DIPPING CHOCOLATE FOR FRUIT

By cgipe

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Ingredients

2/3 c Karo light or dark
1/2 c heavy or whipping cream
1 package (8 oz) Bakers chocolate
fresh fruit

Details

Preparation

Step 1

In medium saucepan stir corn syrup and cream. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit.