LINGUINE ALFREDO

By stepjo7269

Allrecipes
By: Loretta Ruda
"Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia.

Ingredients

• 1/4 teaspoon minced garlic
• 2 tablespoons butter
• 1/2 cup half-and-half cream
• 1 1/2 teaspoons minced fresh parsley, divided
• 1 teaspoon cornstarch
• 1 teaspoon cold water
• 1/4 cup grated Parmesan cheese
• 2 cups cooked linguine
• salt and pepper to taste
• Directions
• ● In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley.
• ● Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
• ● Remove from the heat; stir in Parmesan cheese until melted.
• ● Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Preparation

Step 1

Note: One suggestion was to add more Parmesan cheese

Tip: She suggests topping this dish with broiled shrimp or scallops.