BANANAS FOSTER CHIMICHANGAS

By: Kim Fliehmann
"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."

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Ingredients

Ingredients
1/4 cup butter
3 firm bananas. sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying
Directions
●In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more.
●Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
●In a large skillet, heat the vegetable oil over medium-high heat. ●Fry chimichangas until golden. Drain on paper towels. Serve warm.

Servings 4

Amount Per Serving: Calories: 486 Total Fat: 22.4g | Cholesterol: 31mg Sodium: 301mg Total Carbs: 60.6g Dietary Fiber: 2.6g Protein: 3.9g