GRILLED HAM SLICES

By sharon_rm2010

a simply spiced marinade give mild sweet flavor to these tender grilled ham slices. It very good served with scrambled eggs for brunch.

Ingredients

• 2 fully cooked ham slices (about 1 lb each)
• 1 cup pineapple juice
• 1 cup sherry or apple juice
• 1/4 cup butter or margarine, melted
• 1 tbsp ground mustard
• 1/4 tsp ground cloves

Details

Servings 6

Preparation

Step 1

Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.