Chicken Enchilada Casserole

Chicken Enchilada Casserole
Chicken Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups shredded, cooked chicken

  • 1

    packet (1.25oz.) taco seasoning

  • 2

    cups salsa verde

  • 9

    fajita size flour tortillas

  • 1

    can (15.5oz.) refried beans, warmed in microwave

  • 8

    oz. sour cream

  • 3

    cups shredded cheddar cheese

Directions

Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes. Coat 13 X 9 X 2 inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream. Sprinkle half the cheese over the bans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25-28 minutes, until bubbly.

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