Easy Mac and Cheese

By lmeyer

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Ingredients

8 oz. elbow macaroni, cooked and drained
16 oz. carton cottage cheese
3/4 c. sour cream
8 oz. pkg. shredded Velveeta cheese
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
Garnish: Italian bread crumbs,paprika and dried parsley

Details

Preparation

Step 1

Combine all ingredients in 2 quart casserole dish. Garnish with bread crumbs, paprika and parsley. Bake uncovered for 45 minutes at 350 degrees.

Recipe from Robin Rode