Candied Pumpkin

By Joan_Z

Preferred

Ingredients

• 1 4-6 lb pumpkin, stem removed, seeded & cut into 2 inch pieces with skin on
• 2 Tbsp. brown sugar
• 6 whole cloves
• 6 allspice berries
• 5 cinnamon sticks
• Juice of one orange
• Zest of 1 orange
• 4 cups of water

Preparation

Step 1

In a saucepan, add pumpkin pieces, brown sugar, whole cloves, allspice berries, cinnamon sticks, orange juice, orange zest and water. Bring to a boil. Reduce to a simmer and cook for about 2 hours until the liquid has reduced to a syrup-like glaze. Remove from heat and let cool to room temperature before serving.