CHICKEN STROGANOFF # 1

By sharon_rm2010

This is good enough to eat alone but to make it go further, serve it with rice, noodles or mashed potatoes.

Ingredients

• 2 tbsp cooking oil
• 2 cups sliced fresh mushrooms
• 2 chicken breast, halved skin and bones removed, cut in 2 inch strips
• 1 cup chopped onion
• 2 tbsp all-purpose flour
• 11/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp parsley flakes
• 1 tbsp beef bouillon powder
• 1 1/4 cups water
• 1 cup sour cream

Details

Servings 4

Preparation

Step 1

Heat cooking oil in frying pan. Add mushrooms, chicken and onion. Saute until no pink remains in meat and onions are soft.

Mix in next 6 ingredients. Stir in water until it boils and thickens.

Add sour cream. Stir. Heat without boiling. Serve with noodles or rice.