Champagne Dijon Vinaigrette

By Totlxtc

Ingredients

• 2 teaspoons Dijon mustard
• 1/4 cup champagne vinegar
• 3/4 cup olive oil
• 1/2 teaspoon salt
• fresh ground black pepper

Details

Servings 1

Preparation

Step 1

1Place all ingredients in a small glass jar and shake until oil is emulsified.

2May be kept in refrigerator up to 1 month.

3Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.

4It will turn into vinegar.