Mediterranean Couscous and Beans

By melissadove

Ingredients

• 3 cups vegetable broth or Progresso® chicken broth (from 32-oz carton)
• 2 cups uncooked couscous
• 1/2 cup raisins or currants
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 1 small tomato, chopped (1/2 cup)
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• 1/3 cup crumbled feta cheese

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat.

2
Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.