Slow-cooker Beef
By lmeyer
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Ingredients
- 3 lbs stew beef, cubed
- 10 3/4 oz. can cream of mushroom soup
- 10 3/4 oz. can cream of celery soup
- 7 -oz. jar undrained mushrooms
- 1/2 c. red wine
- 1 envelope dry Lipton onion soup mix
Details
Preparation
Step 1
Combine all ingredients in slow cooker. Cover and cook on low for 10 hours. Serve over rice or noodles (any pasta is good)
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