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Slow-cooker Beef

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Ingredients

  • 3 lbs stew beef, cubed
  • 10 3/4 oz. can cream of mushroom soup
  • 10 3/4 oz. can cream of celery soup
  • 7 -oz. jar undrained mushrooms
  • 1/2 c. red wine
  • 1 envelope dry Lipton onion soup mix

Details

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low for 10 hours. Serve over rice or noodles (any pasta is good)

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