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Coconut Custard Pie

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Ingredients

  • 6 tbsp. butter
  • 4 eggs
  • 1/2 c. flour
  • 2 c. milk
  • 3/4 c. sugar
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring
  • 1 tsp. butter flavoring

Details

Servings 1

Preparation

Step 1

Put all ingredients in blender and blend pour into a 10 inch buttered and floured pie plate. Bake 350 degrees for 1 hour.

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