Rhubarb Crisp

By Afton

Ingredients

• Filling:
• 4 c rhubarb
• 1 c sugar
• 2 T cornstarch
• 1 c water
• 1 t vanilla
• Topping:
• 1 c flour
• 3/4 c oatmeal
• 1 c brown sugar
• 1 stick butter
• 1 t cinnamon

Preparation

Step 1

1. Combine filling ingredients and heat on medium until thick. Pour into casserole dish.

2. Mix topping ingredients until crumbly. Sprinkle over filling.

3. Bake at 350 for 30 minutes.