CHICKEN PARMESAN

By cgipe

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Ingredients

4 c flour
2 c milk
6 eggs, beaten
salt bread crumbs

Details

Preparation

Step 1

Pound chicken breasts between Sarah Wrap. Put in milk, then flour, eggs, bread crumbs. In pan, oil and 1 stick butter – add chicken in hot oil. 4 minutes on each side. In pan, tomato sauce, chicken, sliced mozzarella, sauce, etc.
Bake until bubbling and browning.