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Raspberry Jells

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Ingredients

  • 1 (5 oz.) pkg. red raspberry jells
  • 1 c. hot water
  • 1 pkg. (10 oz.) berries
  • 1 c. cool whip
  • 5 large marsh or 3/4 c. small
  • 1 pkg. (3 oz.) cream cheese

Details

Servings 1

Preparation

Step 1

Dissolve jells in hot water. Add frozen berries and juice. Pour into loaf pan. Chill till firm whip together.

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