Cognac Kranser (Grandma A's)

By ckovak

Ingredients

• 2 Cups Powdered Sugar
• 4 1/2 Cups Flour
• 5 Tablespoons Brandy or Cognac
• 1 Pound Butter

Preparation

Step 1

Sift together sugar and flour. Add Cognac. Cut in butter, mix well until smooth dough.

Pre-heat oven to 350 degrees.

Lightly flour hands. Pinch dough off and roll into a 9 inch roll (slightly smaller than a pencil). Take the ends, double over into a rope (like a pretzel) -or- you can make 8 inch ropes and just make a circle, pinch ends together.

Bake 10-12 minutes until lightly brown. Remove, cool and store in covered container. Freezes well.