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Grandma Rode's Rhubarb Jam

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Ingredients

  • 7 c. rhubarb (cut up)
  • 4 c. sugar
  • 1 can blueberry pie mix
  • 2- 3 oz. raspberry jello

Details

Preparation

Step 1

Cook for 10 minutes. Remove from heat. Add two (3 oz.) boxes raspberry jello and stir. Store in freezer.

Recipe from Delores Rode

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