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SCALLOPPED POTATOES

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Ingredients

  • Soups: cheddar, cream of chicken, cream of mushroom
  • 1 c milk 8 potatoes
  • 1 c sour cream 1/4” sliced (cook on
  • Black pepper stove until soft)

Details

Preparation

Step 1

Mix. In greased pan, layer potatoes, soups, potatoes, soups. Top with 2 c cheddar cheese. 375, 1 hour+

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