PONDEROSA SCALLOPPED POTATOES

By cgipe

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Ingredients

8 potatoes, sliced
1/2 c onions, diced
2 oz water
3 c cheese sauce
1/2 c crumbled bacon

Details

Preparation

Step 1

Wash and peel potatoes; slice. Place potatoes in pan; add diced onions and water. Cook potatoes and onions until tender. Place cooked potatoes and onions into well-greased pan. Add 3 c cheese sauce and crumbled bacon. Stir gently with spoon. Bake 25-30 minutes, 350.