FMD-Friendly Eggnog

By Bailey1_

Ingredients

• Nothing says "holiday" like eggnog, but store-bought eggnog is full of corn syrup and artificial flavors. This one is simply delicious!
• Phase 3
• Serves 6
• Total time: 15 minutes, plus chilling time
• 4 beaten egg yolks
• 3 cups unsweetened almond or coconut milk, divided
• 1 teaspoon vanilla
• 3/4 teaspoon powdered stevia, or to taste
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

In a medium saucepan, mix the egg yolks and 2 cups of the milk. Stir constantly over medium-low heat until the mixture thickens enough to coat the back of a spoon, about 5 to 10 minutes. (Be patient -- if you heat things too fast or don't stir, you'll get scrambled eggs!)

Remove the pan from the heat and set it in a bowl of ice water. Stir for 2 to 3 minutes and then add the last 1 cup of milk, vanilla, stevia, cinnamon, and nutmeg. Cover the eggnog and refrigerate. The longer it chills, the thicker it will get. Before serving, dust the eggnog generously with cinnamon and nutmeg.