Beef Jerky

By lmeyer

Ingredients

• 4 lbs. beef or deer meat
• 2 tbsp. liquid smoke
• 1 pkg. Adolph meat marinade
• 1/4 c. vinegar
• 3/4 c. water
• 1 tbsp. black pepper
• 2 tsp. Lawry salt
• 1 tsp. garlic salt
• 1 tsp. sage
• 1 tsp. quick cure salt

Preparation

Step 1

Marinate meat for 1 to 1 1/2 hr. Stir or shake several times. Cut strips 1/4 inch thick.