Smoked Salmon Dip

By lmeyer

Ingredients

• 1 pkg. smoked salmon- 4-5 oz.
• 16 oz cream cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 green onions chopped
• 1 tbsp. lemon juice- fresh
• 1 tsp. celery seed
• 1 tsp. garlic powder or 1 garlic clove
• 1 tsp. Worcestershire sauce

Preparation

Step 1

Cream all ingredients together. Fold in salmon serve with crackers or rye bread.