Crockpot Mac & Cheese

By critty

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Rate this recipe 4.4/5 (25 Votes)

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Ingredients

16 ounces cooked macaroni
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velvetta (cubed)
1 stick of butter, cut into slices
16 ounces milk
salt & pepper, to taste

Details

Servings 1
Adapted from shortstopblog.com

Preparation

Step 1

Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.

Cook on low for about 4 hours and stir about mid-way.