Tapioca - Mom's

By CheeseDiva

Ingredients

• 1/3 Cup sugar
• 3 Tbsp Minute Tapioca
• 1/8 tsp. salt
• 2 3/4 Cups milk
• 1 egg, well beaten
• 1 tsp vanilla
• DIRECTIONS

Preparation

Step 1

1
Mix sugar, tapioca,salt, milk and egg in saucepan; let stand 5 minutes.
2
Stirring constantly, cook on medium heat until mixture comes to a full boil (pudding thickens as it cools). Remove from heat. Stir in vanilla.
3
Cool 20 minutes, stir. Spoon into dishes.
4
Serve warm or chilled. Store leftover pudding in refrigerator